Be a Friend of Blackwater! Print off the following form and mail it to us with your tax-deductible donation. We have 800+ members worldwide and growing! Won't you join us?



Friends of Blackwater
Membership Application



Ms./Mrs./Mr.______________________________________________

Address__________________________________________

_________________________________________________

Telephone ________________________________________

Email address ________________________________________
(Note: Please include your email address if you would like to be added to our mailing list. We will not share your email address with any other party.)

Annual Membership
(Circle type below)
New Member Renewal


Membership Level
(Circle one level from list below)
Individual $15 Family $20 Student $5* (K-12)

Heron $30 Falcon $60 Eagle $100

Sponsor $250 Lifetime $1000


Payment Type
(Circle One)
Check/Money Order Visa MasterCard


Credit Card Number ________________________________
Exp. Date _______ (mm/yy)
CVV or CSV Number* __________

Signature ____________________________________________


(*CVV or CSV - VISA and MasterCard require the three-digit Card Verification Value -- sometimes call Card Security Value -- in addition to the card number. This number is typically found written on the right side of the signature line on the back of the card.)

*If under 18, parent signature:__________________________________



Make checks and money orders payable to Friends of Blackwater

Mail form to Friends of Blackwater, Inc.
P.O. Box 1231, Cambridge, Maryland 21613

Or fax completed form to 410-221-7738

For additional information, contact Peggy Tillier at eaglesnest16@hotmail.com

Thank you!



Would you like to serve on a Friends Committee? If so, indicate your interests below and we will provide you with more information about how you can help.

______Budget and Finance
______Education and Training
______Personnel
______Bookstore Operations
______Publications
______Member Relations
______Public Relations
______Wildlife-Oriented Recreation
______Project Committee
______Hospitality